BROOKINGS, Ore. – Curry County is moving down in risk levels to the “Lower Risk” tier.
One Brookings restaurant manager said the change couldn’t have come at a better time.
Chrissie Hathor, kitchen manager of Beachfront Bistro said, “We’re totally excited were happy to have all the guests coming over and visiting the coast, we have the only ocean view. So we should probably be pretty darn busy.”
In the low-risk tier, restaurants can have up to 50% capacity indoor dining and stay open until midnight.
Jackson, Josephine, Douglas and Klamath Counties all remain in higher risk.
Coos County is in Moderate, and Lake County is in the Lower Risk level.
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